Quick and Easy Japanese style Curry on Rice Recipes

Japanese style Curry on Rice - Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Just take a look at this menu from the biggest.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Japanese style Curry on Rice Recipes.

Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. You can cook Japanese style Curry on Rice using 7 ingredients and 8 steps.

Japanese style Curry on Rice Ingredients

1. Prepare 1 box of Curry Soup Stock.
2. You need 500 grams of Sliced Pork (Any meat is OK).
3. You need 4 pieces of Onion (About 800grams).
4. You need 3 pieces of Potatoes (About 450grams).
5. Prepare 1 piece of Carrot (About 200grams).
6. Prepare 2 tbsp of Salad Oil (Cooking Oil).
7. Prepare 1400 ml of Water.

Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. ▼ Mos Burger rice burger. But while rice burgers are tasty enough, there's a more mouthwatering theory being proposed by some commenters: that McDonald's is planning to start serving Japanese-style curry rice!

Japanese style Curry on Rice instructions

1. Cut the Pork (Meat) into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice..
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.).
8. .

Find out another easy and tasty recipes here

Simple Japanese style Curry on Rice Recipes - Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known curries around the world. Pour the curry on rice, and enjoy it with any pickles you like. Japanese-Style Curry Rice recipe: Try this Japanese-Style Curry Rice recipe, or contribute your own. Read the instruction on the box of commercial curry roux and find out what ingredients you need first. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

I believe you can make great and tasty Japanese style Curry on Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!