Crispy Tofu Curry - Leftover Ideas -
Easy Crispy Tofu Curry - Leftover Ideas Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Crispy Tofu Curry - Leftover Ideas using 6 ingredients and 4 steps.
Crispy Tofu Curry - Leftover Ideas Ingredients
- Prepare 1 block of Tofu, fried crispy 1/2 inch width.
- Prepare 1 of left over mince, burger or sausage (beef/pork; remove for vegetarian).
- Prepare 1 of leftover curried vegetables or curry sauce.
- Prepare 1 dash of chili powder (optional).
- You need to taste of Salt.
- You need 1 tsp of cooking oil.
Crispy Tofu Curry - Leftover Ideas step by step
- For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
- Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.
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Easiest Way to Make Quick and Easy Crispy Tofu Curry - Leftover Ideas -
I believe you can make great and tasty Crispy Tofu Curry - Leftover Ideas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
