Best Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta Recipe

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Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta Recipe.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta You can have Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta using 11 ingredients and 6 steps.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta Ingredients

  1. You need 1 of Pork Tenderloin.
  2. Prepare 1 can of butter beans in water.
  3. Prepare 1/2 of red pepper.
  4. You need 1 of red onion.
  5. You need 1 of pak choi (or spring greens).
  6. You need 2 tbsp of red pesto.
  7. Prepare 1/4 pack of feta.
  8. Prepare 1 of garlic clove.
  9. You need of salt and pepper.
  10. You need of rapeseed oil.
  11. You need of fresh herbs of choice, basil, coriander, mint or parsely.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta step by step

  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate..
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir..
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir..
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan..
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served..
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta..

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Recipe: Easy Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta -

I believe you can make great and tasty Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!