How to Cook Simple Kare Rice (Japanese Curry Rice)

Easy Pork Recipes Homemade

Kare Rice (Japanese Curry Rice) -

Tasty Kare Rice (Japanese Curry Rice) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Kare Rice (Japanese Curry Rice) You can cook Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps.

Kare Rice (Japanese Curry Rice) Ingredients

  1. Prepare 150 grams of beef or pork for stew.
  2. You need 1 of onion.
  3. You need 2 of carrots.
  4. You need 300 grams of potato.
  5. You need 1/2 box of prepared Vermont or Kokumaru Curry.
  6. You need 1 of olive oil.
  7. You need 2 cup of Rice.

Kare Rice (Japanese Curry Rice) step by step

  1. Cut vegetables to size 3x2cm..
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
  3. Add 450ml of water, when boil, cook 15min. simmering..
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
  6. Distribute the cooked rice in a dish, add the curry on the side and serve..

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Simple Kare Rice (Japanese Curry Rice) Recipe -

I believe you can make great and tasty Kare Rice (Japanese Curry Rice) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!