Spare Ribs Curry -
The Best Spare Ribs Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Spare Ribs Curry using 13 ingredients and 12 steps.
Spare Ribs Curry Ingredients
- You need 250 grams of Pork ribs.
- Prepare 1 large of Onion.
- You need 1 tbsp of Crushed Ginger.
- Prepare 5 clove of Garlic.
- Prepare 2 tsp of Vinegar.
- You need 3 tsp of Soy sauce.
- You need 1 tsp of Crushed Cumin.
- Prepare 1 tsp of Turmeric powder.
- Prepare 2 tsp of Red Chili powder.
- You need 1 tsp of Black pepper crushed.
- Prepare 1 1/2 tsp of Indian Meat Masala of any brand.
- Prepare 1 medium of Ghost pepper(optional).
- Prepare 1 dash of Salt to taste.
Spare Ribs Curry instructions
- Cut the ribs into bite size pieces wash it and throw it in a pressure cooker.
- Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame..
- When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later.
- Keep stirring, now add the vinegar and the soy sauce.
- Add the cumin powder and salt.
- Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker.
- Now add the turmeric and the red chili powder.
- Add the Ghost pepper (optional) and the Meat Masala.
- Close the lid and pressure cook it for 10-12 whistles.
- Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste..
- Garnish with the crushed ginger and garlic that we kept aside earlier.
- Serve it with steamed rice. Enjoy.
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Easiest Way to Cook Perfect Spare Ribs Curry -
I believe you can make great and tasty Spare Ribs Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!