Homemade Summer Vegetable Curry Recipe

Summer Vegetable Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Summer Vegetable Curry Recipe.

You can cook Summer Vegetable Curry using 11 ingredients and 4 steps.

Summer Vegetable Curry Ingredients

1. You need 200 g of Minced pork/beaf.
2. Prepare 1/2 of Onion.
3. You need 1/2 of Carrot.
4. Prepare 1 of Eggplant.
5. Prepare 1 of Green pepper.
6. You need 2 of Tomatoes.
7. You need 2 pods of Okra.
8. You need 1 Tbsp of Ketchup.
9. You need 1 Tbsp of Worcester sauce.
10. You need 3 pieces of Curry stock/instant roux cubes.
11. You need 200 ml of Water.

Summer Vegetable Curry instructions

1. Cut the onion finely, slice the okra and dice cut the other vegetables..
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper..
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat..
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!.

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Recipe: Best Summer Vegetable Curry -

I believe you can make great and tasty Summer Vegetable Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!