Recipe: Simple Keema Vegetable Curry

Keema Vegetable Curry -

The Best Keema Vegetable Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Keema Vegetable Curry using 9 ingredients and 4 steps.

Keema Vegetable Curry Ingredients

1. You need 200 g of minced beef or pork.
2. Prepare 1 of onion.
3. Prepare 1 of carrot.
4. You need 1/3 of head broccoli.
5. Prepare 1 can of tomatoes.
6. Prepare of salt and pepper.
7. Prepare 1 Tbsp of tomato ketchup.
8. You need 1 tsp of garlic powder.
9. You need 1 Tbsp of curry powder.

Keema Vegetable Curry instructions

1. Chop all vegetables into small pieces..
2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..

Find out another easy and tasty recipes here

The Best Keema Vegetable Curry Recipe -

I believe you can make great and tasty Keema Vegetable Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!