Thai Eggplant Curry Shrimp Soup -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Thai Eggplant Curry Shrimp Soup Recipes.
You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps.
Thai Eggplant Curry Shrimp Soup Ingredients
- Prepare 2 large of eggplants.
- You need 1 of onion.
- You need 1 stick of lemongrass.
- Prepare 1 tbsp of fresh chopped ginger.
- You need 3 clove of garlic.
- You need 1 can of coconut milk.
- Prepare 1/2 can of coca goya.
- You need 1/2 cup of heavy cream.
- Prepare 2 quart of chicken stock.
- You need 1 of scallion.
- You need 5 tbsp of vegg oil.
- Prepare 1 1/2 oz of red curry paste.
- Prepare 1 lb of pork belly.
- Prepare 1 lb of medium shrimp.
Thai Eggplant Curry Shrimp Soup instructions
- cut up pork belly into pieces & place in large pot on medium heat.
- cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
- add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
- cook shrimp in seperate pan with lil oil and place aside.
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
- add shrimp into the pot & serve with some chopped up scallion to garnish.
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I believe you can make great and tasty Thai Eggplant Curry Shrimp Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!