Easiest Way to Cook Best Pork Katsu Curry

Easy Pork Recipes Homemade

Pork Katsu Curry -

Best Pork Katsu Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Katsu Curry You can have Pork Katsu Curry using 22 ingredients and 12 steps.

Pork Katsu Curry Ingredients

  1. You need 3-4 of pork loins.
  2. Prepare of Panko breadcrumbs or breadcrumbs.
  3. You need 2 of eggs beaten lightly.
  4. Prepare of Some plain flour.
  5. Prepare of Curry Roux.
  6. You need 90 grams of butter.
  7. Prepare 35 grams of plain flour/ all purpose flour.
  8. You need 1 Tbsp of curry powder.
  9. Prepare 1 Tbsp of Garam masala.
  10. Prepare 1/2 Tsp of cayenne pepper.
  11. Prepare of Curry Sauce.
  12. You need 1 of small onion.
  13. Prepare 2-3 of potatoes.
  14. Prepare 2-3 of carrots.
  15. You need Half of apple grated.
  16. Prepare 1 knob of ginger grated or 1/2 Tsp ground ginger.
  17. Prepare 1-2 Tbsp of dry sherry.
  18. Prepare 2 cloves of garlic grated.
  19. Prepare 600 ml of pork/chicken stocks.
  20. Prepare 1 Tbsp of Japanese Soy Sauce.
  21. You need 30 grams of butter.
  22. You need of Salt & pepper.

Pork Katsu Curry step by step

  1. Making curry roux by melting butter with low heat.
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
  4. Start to make curry by, brown onion with medium heat..
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
  6. Add sherry then toss them in the pan for a minute..
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
  8. Add grated apple, garlic and ginger. Add soy sauce.
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
  11. Deep fry in hot oil..
  12. Now you can serve Katsu curry with rice..

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Recipe: Best Pork Katsu Curry -

I believe you can make great and tasty Pork Katsu Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!