Simple Japanese pork katsu curry 🍛 Recipe

Japanese pork katsu curry 🍛 - Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Simple Japanese pork katsu curry 🍛 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Sure you'll need to find the curry at an Asian. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. You can cook Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps.

Japanese pork katsu curry 🍛 Ingredients

1. You need of Katsu curry sauce.
2. Prepare 2 tbsp of mild curry power.
3. Prepare 1 tbsp of garam masala.
4. You need 1 tsp of cumin power.
5. You need 2-3 tbsp of tomato paste.
6. You need 2 tbsp of grated ginger.
7. Prepare 2 tbsp of grated or chopped into small cubes onion.
8. Prepare 1 of apple grated.
9. You need 1 of orange juice.
10. Prepare of Pork in breadcrumbs.
11. Prepare 2 pieces of pork chops.
12. You need 1 cup of plain flour.
13. You need 1 of egg.
14. Prepare 1 cup of panko breadcrumbs.
15. Prepare of Salt and pepper.
16. Prepare 2 of plates.
17. You need 1 cup of veg cooking oil.

Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe.

Japanese pork katsu curry 🍛 instructions

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

Find out another easy and tasty recipes here

Simple Japanese pork katsu curry 🍛 Recipes - Katsu Curry - Great Pre-made Dish. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart. I'm sooo hooked on the thick & complex.

I believe you can make great and tasty Japanese pork katsu curry 🍛 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!