Pork Curry Don -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Curry Don Recipe.
You can have Pork Curry Don using 12 ingredients and 6 steps.
Pork Curry Don Ingredients
- Prepare 200 g of Pork *Pork Belly recommended, thinly sliced.
- Prepare 1 pinch of Salt.
- Prepare 2 of thick & large Spring Onions.
- You need 4-5 of Black Fungus *OR some Shiitake, Shimeji, etc.
- Prepare 2 teaspoons of Curry Powder.
- Prepare 2 of servings Freshly Cooked Rice.
- You need of For Sauce:.
- Prepare 1/2 teaspoon of Dashi Powder.
- Prepare 1 cup of Water.
- Prepare 2 tablespoons of Soy Sauce.
- You need 2 tablespoons of Mirin.
- You need 2 teaspoons of Potato Starch Flour.
Pork Curry Don step by step
- Thinly slice Pork, add 1 pinch Salt and massage..
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally..
- Combine all the sauce ingredients in a bowl..
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus..
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine..
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture..
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Perfect Pork Curry Don Recipes -
I believe you can make great and tasty Pork Curry Don recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!