Recipe: Perfect Pork Rib in Thai Curry

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Pork Rib in Thai Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Rib in Thai Curry Recipe.

Pork Rib in Thai Curry You can have Pork Rib in Thai Curry using 13 ingredients and 10 steps.

Pork Rib in Thai Curry Ingredients

  1. Prepare of Pork Rib (Cut into bite sizes).
  2. Prepare of Paste---.
  3. You need of Dried chilies.
  4. Prepare of Galangal.
  5. Prepare of Garlic.
  6. You need of Cumin Seeds.
  7. You need of Salt.
  8. Prepare of Coriander Seeds.
  9. You need of Coriander Root.
  10. Prepare of Shallots.
  11. Prepare of Lemongrass.
  12. Prepare of Shrimp paste.
  13. Prepare Leaves of Kaffir Lime.

Pork Rib in Thai Curry instructions

  1. Soak the dried chillies in water until soften..
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending..
  3. In a big pot, add the paste..
  4. Bring to boil. Add pork ribs in..
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce..
  6. About half way, add kaffir lime leaves in..
  7. Add little sugar to reduce the spicy level..
  8. Add salt to taste.
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy..
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve..

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I believe you can make great and tasty Pork Rib in Thai Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!