Tasty Chinese Pork and chicken curry my style Recipe

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Chinese Pork and chicken curry my style -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Chinese Pork and chicken curry my style Recipe.

Chinese Pork and chicken curry my style You can have Chinese Pork and chicken curry my style using 18 ingredients and 6 steps.

Chinese Pork and chicken curry my style Ingredients

  1. You need 400 g of chopped chicken breast.
  2. You need 200 g of chopped pork.
  3. Prepare 1 of yellow pepper sliced.
  4. Prepare 1 of green pepper sliced.
  5. You need 2 of med onion sliced.
  6. Prepare Handful of button mushrooms sliced.
  7. Prepare 3 of green finger chilli finely chopped.
  8. Prepare 4 of garlic cloves finely chopped.
  9. Prepare 1 of large carrot diced.
  10. You need 1 of chicken stock cube dissolved in 400ml of hot water.
  11. You need 2 tbsps of Chinese 5 spice.
  12. You need 1 tbsp of turmeric powder.
  13. You need 3 tbsps of hot curry powder.
  14. You need 1 tbsp of sugar.
  15. You need 2 tbsp of each of light and dark soy sauce.
  16. Prepare 1 tbsp of ginger powder.
  17. Prepare 2 tbsps of oil for frying.
  18. Prepare of Rice to serve with the curry.

Chinese Pork and chicken curry my style step by step

  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins.
  2. Add chilli garlic and chopped veg stir fry for 2 mins.
  3. Add dry ingredients, then add the stock and stir well.
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken.
  5. Cook rice as instructed on packet.
  6. Serve and enjoy the spice.

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I believe you can make great and tasty Chinese Pork and chicken curry my style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!