Recipe: Easy Tangy Goan Pork Curry

Easy Pork Recipes Homemade

Tangy Goan Pork Curry -

The Best Tangy Goan Pork Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Tangy Goan Pork Curry You can cook Tangy Goan Pork Curry using 18 ingredients and 6 steps.

Tangy Goan Pork Curry Ingredients

  1. Prepare 1 kg of lean pork, cubed.
  2. Prepare 1 tablespoon of cumin seeds.
  3. Prepare 1/2 teaspoon of whole cloves.
  4. You need 1/2 teaspoon of whole black peppercorns.
  5. You need 1 teaspoon of green cardamom pods.
  6. You need 2 teaspoons of black mustard seeds.
  7. You need 1 teaspoon of turmeric.
  8. You need 1 teaspoon of red chilli powder.
  9. You need 1 teaspoon of ground cinnamon.
  10. You need 1 of onion chopped.
  11. You need 1 inch of ginger chopped or 2 teaspoons ginger paste.
  12. Prepare 6-8 of dried red chilies.
  13. You need 1 tablespoon of ketchup.
  14. Prepare 2 tablespoons of oil.
  15. Prepare 1 cup of apple cider vinegar.
  16. You need to taste of Salt.
  17. You need 4 of green chillies.
  18. You need 1 handful of coriander.

Tangy Goan Pork Curry step by step

  1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted..
  2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time)..
  3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible..
  4. Heat the oil and fry the meat over a medium high heat until browned..
  5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes)..
  6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice..

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Delicious Tangy Goan Pork Curry Recipe -

I believe you can make great and tasty Tangy Goan Pork Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!