Recipe: Best Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze Recipe.

You can cook Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze using 9 ingredients and 7 steps.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze Ingredients

1. You need 1 lb of pork tenderloin.
2. Prepare 1/4 of lemon juice.
3. Prepare 1/2 cup of honey.
4. You need 1 tbsp of olive oil.
5. Prepare 1/2 tbsp of red wine.
6. You need 1/2 cup of chopped pecans.
7. You need 2 tbsp of brown sugar.
8. You need 1 dash of crushed red pepper.
9. Prepare 1 of crushed black pepper.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze instructions

1. preheat oven to 450.
2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
3. rub pork with crushed black pepper.
4. cook tenderloin for 15 min at 450°.
5. Remove and glaze, continue cooking for 45 min at 350°.
6. occasionally bast with glaze.
7. there will be extra glaze allow it to drip to bottom for it to cook in.

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Recipe: Easy Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze -

I believe you can make great and tasty Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!