Simple Curry Teriyaki Pork Belly Recipe

Curry Teriyaki Pork Belly - This teriyaki pork belly recipe is crispy and flavorful over a bed of jasmine rice. The combination of teriyaki, ginger, honey, and HEAT made this teriyaki pork belly absolutely delicious. If you are trying to save money but love Chinese food, this is an easy Chinese recipe to make at home.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Curry Teriyaki Pork Belly Recipe.

Quick question… Is the pork belly you are using in your recipes smoked? Is it the same as bacon? Pork is the culinary name for meat from a domestic pig Sus scrofa domesticus. You can cook Curry Teriyaki Pork Belly using 8 ingredients and 3 steps.

Curry Teriyaki Pork Belly Ingredients

1. You need 400 grams of Thinly-sliced pork belly.
2. Prepare 1 clove of Garlic.
3. Prepare 1 tbsp of Oyster sauce.
4. You need 1 tbsp of Soy sauce.
5. You need 1 tbsp of Honey.
6. You need 1 tbsp of Vinegar.
7. You need 1 of and 1/2 teaspoons Curry powder.
8. Prepare 1 of Vegetable oil.

It is the most commonly consumed meat worldwide, with evidence of pig. Once the pork belly has cooled, drain the liquid. Make the Thai curry sauce: heat the vegetable oil in a sauté pan and sweat the shallots and garlic. Add the coconut milk and whisk until the liquid comes to a low simmer.

Curry Teriyaki Pork Belly instructions

1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce)..
2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels..
3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done..

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Best Curry Teriyaki Pork Belly Recipe - Kurobuta pork belly is served in the prawn mee! Priced a tad higher than your usual prawn mee, this premium ingredient is what you're paying for at Chef Alan flavours the Kurobuta pork slices with a homemade teriyaki sauce. The pork is then blow-torched to bring out a nice char and smokier flavour. Make the curry: Preheat a wok or large pot over medium heat, do not add any oil as there will be a lot of pork fat rendered. Add the pork belly pieces in one layer, and without crowding the pan.

I believe you can make great and tasty Curry Teriyaki Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!