Green Pepper and Pork Stir-fry with Curry and Salt - Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. The first one is to give the meat a basic flavor, using soy sauce, salt, white pepper and etc. And the second one is to make the meat juicy itself by adding. salt and pepper to taste.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Green Pepper and Pork Stir-fry with Curry and Salt Recipe.

Season with salt and pepper towards the end. Serve with almonds and room-temperature butter. Try this stir-fry with steak or chicken thigh, too! You can cook Green Pepper and Pork Stir-fry with Curry and Salt using 11 ingredients and 6 steps.

Green Pepper and Pork Stir-fry with Curry and Salt Ingredients

You need 350 grams of Pork (thinly sliced shoulder meat).
You need 1 dash of Salt and pepper.
Prepare 1 tsp of Soy sauce.
Prepare 2 tbsp of Sake.
You need 2 tbsp of Katakuriko.
You need 5 of Green peppers.
Prepare 1/3 of of a carrot Carrot.
You need 1 clove of Garlic.
Prepare 2 tsp of Weipa.
You need 1 tsp of Curry powder.
You need 2 tbsp of Vegetable oil.

Stir-frying lowers the fat and calories in this variation on popular Chinese deep-fried Salt and Pepper Shrimp. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients.

Green Pepper and Pork Stir-fry with Curry and Salt step by step

Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic..
Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while..
Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat..
When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots..
When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat..
Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done..

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Quick and Easy Green Pepper and Pork Stir-fry with Curry and Salt Recipes - Home » Recipes » Pork » Sichuan Three Pepper Pork Belly Stir-fry. Add in the chili oil (making sure to get some of the flakes, not just the oil itself), salt, and sugar, and stir. * Recipe: - Shrimp - Young Green Pepper - Long Red Chili - Green onion - Garlic - Shallots - Chili - Sugar - Chicken powder - Salt - Fish sauce - Chili sauce - Oyster sauce - Soybean oil I hope everyone like this video. Thank you so much for watching. Pour in the shredded green peppers. Taste and adjust seasoning with more fish sauce or sugar.

I believe you can make great and tasty Green Pepper and Pork Stir-fry with Curry and Salt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!