How to Cook Simple Filling Pork Cutlet Curry

Easy Pork Recipes Homemade

Filling Pork Cutlet Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Filling Pork Cutlet Curry Recipes.

Filling Pork Cutlet Curry You can cook Filling Pork Cutlet Curry using 13 ingredients and 7 steps.

Filling Pork Cutlet Curry Ingredients

  1. You need 4 of servings Store-bought curry roux.
  2. Prepare 2 medium of Potatoes.
  3. Prepare 1 of Carrot.
  4. You need 2 medium of Onions.
  5. Prepare 1 clove of Garlic.
  6. Prepare 1/2 tsp of Soy sauce.
  7. You need 1/2 tsp of Red wine.
  8. You need of Tonkatsu Pork Cutlet.
  9. Prepare 4 of Pork filet.
  10. Prepare 1 of Plain flour.
  11. You need 1 of Egg.
  12. Prepare 1 of Panko.
  13. You need 1 of Frying oil.

Filling Pork Cutlet Curry instructions

  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat..
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water)..
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper..
  4. Coat the filet with flour, egg, panko and transfer on a separate plate..
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks..
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor)..
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!.

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Recipe: Homemade Filling Pork Cutlet Curry -

I believe you can make great and tasty Filling Pork Cutlet Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!