Best Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Recipe

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Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry -

Delicious Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry You can cook Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry using 10 ingredients and 5 steps.

Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Ingredients

  1. You need 400 grams of Thinly sliced pork.
  2. Prepare 14 of Taro root.
  3. You need 2 of Washed burdock root (about 40 cm).
  4. You need 1 of Carrot.
  5. Prepare 2 medium of Onion.
  6. You need 3 of Fresh shiitake mushrooms.
  7. Prepare 1 of packet Shimeji mushrooms.
  8. Prepare 2 tbsp of Sesame oil.
  9. Prepare 1 packages of Medium spicy curry roux.
  10. You need 1200 ml of Water or kombu based dashi stock.

Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry instructions

  1. Wash the taro potatoes well, peel with a peeler, and leave round. Cut the washed burdock root into chunks and place in water. Cut the carrots and onions into large chunks, and break apart the shimeji and fresh shiitake mushrooms by hand..
  2. Heat up a pot, sauté the pork first in the sesame oil, and then the onions and carrots..
  3. Add in the water-soaked burdock root and taro potatoes and sauté, adding in the mushrooms as well..
  4. Add in water, bring to a boil, and cleanly skim out the scum. This is a Japanese-style curry, so you can use broth from something you cooked the other day to make a good soup stock. This time, I used 700ml of broth and 500ml of water. Cover with a lid and boil over a low heat for 20 minutes..
  5. It's good to go if the taro potatoes aren't falling apart, and you can cleanly stick them with a toothpick. Dissolve the roux, simmer for about 10 minutes, and it's done..

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Delicious Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Recipe -

I believe you can make great and tasty Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!