Pork and Sugar Tomato Fruit Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork and Sugar Tomato Fruit Curry Recipes.

You can have Pork and Sugar Tomato Fruit Curry using 6 ingredients and 5 steps.

Pork and Sugar Tomato Fruit Curry Ingredients

Prepare 1 packages of Curry flakes.
Prepare 400 grams of Pork offcuts.
Prepare 6 of plus Cherry tomatoes (I used "sugar tomatoes").
You need 2 of Carrots.
Prepare 2 of Onions.
Prepare 750 ml of Water.

Pork and Sugar Tomato Fruit Curry instructions

Cut the onions, sauté in a frying pan, and transfer to a curry pot..
Sauté the pork and carrots in the same frying pan, and transfer to the curry pot. Add water, and simmer for about 20 minutes..
Simply cut the sugar tomatoes in half with the skins intact, and add to the curry pot 5 minutes before adding the roux..
After simmering for 20 minutes (5 minutes after adding the tomatoes), pinch the tomato skins with a pair of chopsticks, and remove. They will slide off easily..
Turn off the heat, add curry flakes, turn the heat back on, and simmer for about 10 minutes..

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Perfect Pork and Sugar Tomato Fruit Curry Recipe -

I believe you can make great and tasty Pork and Sugar Tomato Fruit Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!