Easiest Way to Cook Quick and Easy Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Easy Pork Recipes Homemade

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork, Chinese Chives, and Potato Summer Curry Stir-Fry Recipes.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry You can cook Pork, Chinese Chives, and Potato Summer Curry Stir-Fry using 9 ingredients and 12 steps.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry Ingredients

  1. Prepare 200 grams of Pork offcuts.
  2. You need 1 bunch of Chinese chives.
  3. You need 2 medium of Potatoes.
  4. Prepare 2 tsp of Curry flour (S&B red can).
  5. Prepare 1 tsp of Curry powder.
  6. Prepare 1 tbsp of Sake.
  7. You need 1 tbsp of Soy sauce.
  8. Prepare 1 of to 2 teaspoons Sugar.
  9. You need 1 of Salt and pepper.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry step by step

  1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand..
  2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes..
  3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed)..
  4. This is how the ingredients should look..
  5. Heat vegetable oil (not listed) in a frying pan, and saute the pork..
  6. Once the pork has cooked through, add potatoes and saute some more..
  7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes..
  8. Add the Chinese chives, and stir together..
  9. Add curry powder..
  10. Add sugar, saute until cooked through while briskly stirring, and it is done~!.
  11. There is no way it doesn't go well with rice..
  12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder..

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How to Cook Homemade Pork, Chinese Chives, and Potato Summer Curry Stir-Fry -

I believe you can make great and tasty Pork, Chinese Chives, and Potato Summer Curry Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!