Curry-Flavored Salted Cabbage Pork Rolls -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Curry-Flavored Salted Cabbage Pork Rolls Recipe.
You can have Curry-Flavored Salted Cabbage Pork Rolls using 8 ingredients and 5 steps.
Curry-Flavored Salted Cabbage Pork Rolls Ingredients
- Prepare 1/4 head of Spring cabbage.
- You need 200 grams of Thinly sliced pork loin.
- You need 1 dash of less than 1/2 teaspoon Salt.
- You need 1 tbsp of ★Soy sauce.
- Prepare 1 tbsp of ★Mirin.
- You need 1/2 tsp of ★Sugar.
- Prepare 1/2 tsp of ★Grated garlic.
- You need 1/2 tsp of ★Curry powder.
Curry-Flavored Salted Cabbage Pork Rolls step by step
- Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together..
- Place the cabbage on top of the pork, and wrap up tightly..
- Warm a non-stick frying pan over a medium heat (You don't need oil)..
- Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown..
- Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!.
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Perfect Curry-Flavored Salted Cabbage Pork Rolls Recipe -
I believe you can make great and tasty Curry-Flavored Salted Cabbage Pork Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!