Recipe: Simple Coorg Pork Curry

Coorg Pork Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Coorg Pork Curry Recipes.

You can cook Coorg Pork Curry using 14 ingredients and 12 steps.

Coorg Pork Curry Ingredients

1. Prepare 1 inch of Ginger pieces.
2. Prepare 10-15 of garlic cloves.
3. Prepare 8-10 of Green Chillies.
4. Prepare 2 springs of Curry leaves.
5. Prepare 1/4 Tablespoon of Jeera(cumin) Powder.
6. Prepare 4-5 Tablespoon of Coriander powder.
7. Prepare 1 Tablespoon of black pepper powder.
8. You need 3-4 of medium onions.
9. Prepare 1 Kg of Pork (Mix of fat and meat).
10. Prepare 2 Tablespoon of Oil.
11. You need 1 Tablespoon of Turmeric powder.
12. You need 3 Tablespoon of Red chilli powder.
13. You need to taste of Salt.
14. Prepare 1-2 Tablespoon of Kachampuli.

Coorg Pork Curry step by step

1. Wash the pork with some turmeric. Once washed, marrinate the same with Chilli powder, turmeric and salt. Cover and keep aside this for 30-40 minutes.
2. In a Mixer jar, put 2 and half diced onions, 8-10 cloves of garlic, 1 inch ginger, 6-7 green chilli. Grind it for 3-4 seconds to ensure you have a course mixture. Do NOT grind it to a fine paste..
3. Meantime, in a thick bottom kadai, pour 1-2 Tablespoon oil and heat. Once heated, reduce the flame to low, and add above mentioned quantity of coriander, jeera powder and pepper powder. Keep frying till the powder blends and start to turn dark brownish. Ensure not to over fry the powder- which will give a bitter taste to the curry..
4. Now add the grinded onion paste, and fry it for 10-15 minutes under medium flame. Again ensure you do not over fry. Fry until the paste has given up most of it's water content. At this point of time, the mixture smells aromat. Once fried, let it cool down..
5. Now keep ready diced 1/2 onion, 2-3 chillis, 3-4 garlic cloves, an inch ginger, and some curry leaves..
6. In a cooker, put marinated pork, 300 ml of water, and ingredients from the previous step..
7. Cook this for 3 minutes without the cooker lid. Then cover the cooker, and cook for 2-3 whistles based on the tenderness of the meat. (Slow cooking the meat is recommended, however in order to save time it can also be pressure cooked for not more than 2-3 whistles depending on the quality of meat used. Slow cooking is the safest bet when you have no idea about the quality/tenderness of the meat.).
8. Once the meat is cooked, and cooker is cooled down, add the roasted onion paste to it. Alternatively, you can also transfer the contents of the cooker to a wider kadai, and then continue..
9. At this stage if you feel the meat is undercooked, continue to cook for few more minutes..
10. Once it almost cooked, add 1 tablespoon of "kachampuli". Note that kachampuli is way more sour than the vinegar..
11. Do a quick taste check - add Kachampuli and more salt if required. If you do not have kachampuli, you can use Tamarind for sour. Now Cook on a slow heat for about 5-10 minutes till the water evaporates..
12. Thats it..!! Pork curry is ready. Remove from heat and serve hot with Rice or Rotis..

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Recipe: Easy Coorg Pork Curry -

I believe you can make great and tasty Coorg Pork Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!