How to Make Perfect Kodava Style Pork Curry (Coorg)

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Kodava Style Pork Curry (Coorg) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Kodava Style Pork Curry (Coorg) Recipe.

Kodava Style Pork Curry (Coorg) You can cook Kodava Style Pork Curry (Coorg) using 8 ingredients and 7 steps.

Kodava Style Pork Curry (Coorg) Ingredients

  1. You need 1 kg of pork.
  2. You need 3 of onions.
  3. You need 2 inch of ginger.
  4. You need 1 tsp of KACHAMPULI - special fruit Vinegar Coorg.
  5. Prepare 1 tsp of each Cumin powder & seeds.
  6. Prepare 1 tsp of Coriander powder/seeds.
  7. You need of as required Pepper.
  8. You need of as per taste Green chillies.

Kodava Style Pork Curry (Coorg) step by step

  1. Wash pork with salt..
  2. Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator..
  3. Grind onion, ginger, garlic, green chillies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder..
  4. Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose it's rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker..
  5. Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins..
  6. Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste,. And the special tamarind sauce just a 0.75 teaspoon..
  7. Just let the entire curry come to boil. And there you have it your Coorg Style Pandi Curry is ready..

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Easiest Way to Make Tasty Kodava Style Pork Curry (Coorg) -

I believe you can make great and tasty Kodava Style Pork Curry (Coorg) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!