How to Make Homemade Curry Stuffed Bread ‘Karee Pan’

Easy Pork Recipes Homemade

Curry Stuffed Bread ‘Karee Pan’ -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Curry Stuffed Bread ‘Karee Pan’ Recipe.

Curry Stuffed Bread ‘Karee Pan’ You can cook Curry Stuffed Bread ‘Karee Pan’ using 19 ingredients and 10 steps.

Curry Stuffed Bread ‘Karee Pan’ Ingredients

  1. Prepare of <1-Hour Focaccia Dough>.
  2. You need 3/4 cup of Warm Water.
  3. You need 1 teaspoon of Dry Yeast.
  4. Prepare 1 tablespoon of Sugar.
  5. Prepare 2 cups of Bread Flour.
  6. You need 1/2 teaspoon of Salt.
  7. Prepare 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. Prepare 2 tablespoons of Vegetable Oil OR softened Butter.
  9. Prepare 1/2 cup of ‘Panko’ Bread Crumbs for coating.
  10. Prepare 1 of Egg for coating.
  11. You need of <Curry Filling>.
  12. You need of About 125g Minced Meat *Beef, Pork OR Chicken.
  13. Prepare 1 teaspoon of Oil.
  14. Prepare 1/2 of Onion *finely chopped.
  15. Prepare 1/2 of Carrot *finely chopped.
  16. You need 1 teaspoon of grated Ginger.
  17. You need 1 of small clove Garlic *grated or finely chopped.
  18. Prepare 100 ml of Water.
  19. Prepare 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Curry Stuffed Bread ‘Karee Pan’ instructions

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

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Recipe: Best Curry Stuffed Bread ‘Karee Pan’ -

I believe you can make great and tasty Curry Stuffed Bread ‘Karee Pan’ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!