Curry Soboro -
Easy Curry Soboro Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Curry Soboro using 15 ingredients and 4 steps.
Curry Soboro Ingredients
- You need 500 g of Minced Meat *Beef, Pork OR Chicken.
- Prepare of *Note: Today I used Beef Mince.
- You need 1 tablespoon of Oil.
- You need 1 of Onion.
- Prepare 1 of small piece Ginger *grated or finely chopped.
- Prepare 1 clove of Garlic *grated or finely chopped.
- Prepare 1/2-1 of Carrot.
- You need 4 of Shiitake OR Mushrooms.
- Prepare 1/2 cup of Frozen Peas & Corn.
- You need 1/2 of Capsicums.
- Prepare of Ground Chilli *as required.
- Prepare 1 tablespoon of Curry Powder.
- Prepare 1 tablespoon of Sugar *add extra if you like it sweeter.
- Prepare 4 tablespoons of Soy sauce.
- You need 4 of servings Cooked Rice.
Curry Soboro step by step
- Cut all vegetables into small pieces, the size similar to Peas..
- Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened..
- Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness..
- Enjoy with freshly cooked rice..
Find out another easy and tasty recipes here
Quick and Easy Curry Soboro Recipes -
I believe you can make great and tasty Curry Soboro recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!