Recipe: Homemade Japanese Curry Udon

Japanese Curry Udon -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Japanese Curry Udon Recipes.

You can have Japanese Curry Udon using 8 ingredients and 4 steps.

Japanese Curry Udon Ingredients

1. Prepare 4 of Japanese Curry Cubes.
2. Prepare of Udon noodles or Rice (your preferred).
3. Prepare of Sausages (sliced).
4. You need 1 of potatoes (chopped in cubes).
5. You need of Baby carrots (chopped in cubes).
6. You need 300 gm of Pork belly Shabu Shabu.
7. Prepare 2 of tpbs Oil.
8. Prepare 400 of ml-500ml water.

Japanese Curry Udon step by step

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..

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Simple Japanese Curry Udon Recipes -

I believe you can make great and tasty Japanese Curry Udon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!