Best Katsu Curry Recipes

Easy Pork Recipes Homemade

Katsu Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Katsu Curry Recipes.

Katsu Curry You can have Katsu Curry using 10 ingredients and 4 steps.

Katsu Curry Ingredients

  1. Prepare 4 of Tonkatsu (Fried Pork Cutlet).
  2. You need of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
  3. You need 4 of Servings Freshly Cooked Rice.
  4. Prepare of <Curry Sauce>.
  5. You need 1 tablespoon of Oil.
  6. You need 1-2 of Onions.
  7. Prepare 1-2 of Potatoes.
  8. Prepare 1 of Carrots.
  9. You need 550 ml of Water *OR follow the instruction on the Curry Roux box.
  10. You need 90-100 g of Curry Roux.

Katsu Curry step by step

  1. Cut the vegetables into bite size pieces..
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

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Easiest Way to Cook Homemade Katsu Curry -

I believe you can make great and tasty Katsu Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!