Recipe: Simple Kareeman (Steamed Curry Buns)

Easy Pork Recipes Homemade

Kareeman (Steamed Curry Buns) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Kareeman (Steamed Curry Buns) Recipes.

Kareeman (Steamed Curry Buns) You can have Kareeman (Steamed Curry Buns) using 21 ingredients and 5 steps.

Kareeman (Steamed Curry Buns) Ingredients

  1. Prepare of <Pastry>.
  2. Prepare 1 cup of (*250ml) Self-Raising Flour.
  3. You need 1/2 cup of Bread Flour *OR Self Raising Flour.
  4. You need 1 teaspoon of Curry Powder.
  5. Prepare 1 pinch of Salt.
  6. Prepare 1-2 teaspoons of Dry Yeast.
  7. You need 1 tablespoon of Sugar.
  8. Prepare 1/2 cup of Warm Water.
  9. Prepare 1 tablespoon of Oil.
  10. You need of <Filling>.
  11. You need 250 g of Pork Mince.
  12. Prepare 1 of Onion *finely chopped.
  13. Prepare 1 clove of Garlic *finely chopped.
  14. You need 1/2 of Carrot *finely chopped.
  15. Prepare 1 of Potato *cut into 7-8mm pieces.
  16. You need 1 teaspoon of Oil.
  17. You need 2-3 teaspoons of Curry Powder.
  18. Prepare 1 teaspoon of Soy Sauce.
  19. You need 1 teaspoon of Fish Sauce *OR Soy Sauce.
  20. Prepare 1/4 teaspoon of Sugar.
  21. You need of Salt & Pepper *as required.

Kareeman (Steamed Curry Buns) instructions

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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I believe you can make great and tasty Kareeman (Steamed Curry Buns) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!