Simple Curry Fried Rice Recipe

Easy Pork Recipes Homemade

Curry Fried Rice -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Curry Fried Rice Recipes.

Curry Fried Rice You can have Curry Fried Rice using 10 ingredients and 5 steps.

Curry Fried Rice Ingredients

  1. Prepare 2 of Eggs *lightly whisked.
  2. You need 1 tablespoon of Canola Oil *and extra if needed.
  3. You need 1/2 of Onion OR 2 Spring Onions.
  4. You need 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
  5. You need 1/4 cup of Peas OR chopped Green Capsicum.
  6. Prepare 1 clove of Garlic *grated.
  7. You need 2 teaspoons of Curry Powder.
  8. Prepare 1/4-1/2 teaspoon of Salt.
  9. Prepare 2 of servings Cooked Rice *about 360g, warmed.
  10. Prepare 1 tablespoon of Soy Sauce.

Curry Fried Rice instructions

  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic..

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How to Cook Simple Curry Fried Rice -

I believe you can make great and tasty Curry Fried Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!