Quick and Easy Katsu Curry Udon Recipes

Katsu Curry Udon -

Best Katsu Curry Udon Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Katsu Curry Udon using 13 ingredients and 4 steps.

Katsu Curry Udon Ingredients

1. Prepare 4 of Servings Cooked Udon *frozen Udon is the best.
2. You need 4 of Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe.
3. You need 1-2 of Spring Onion *finely chopped.
4. Prepare of <Curry Soup>.
5. Prepare 2 of medium size Onions *coarsely sliced.
6. You need 1 tablespoon of Oil.
7. You need 800 ml of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
8. You need 4 tablespoons of Soy Sauce.
9. You need 4 tablespoons of Mirin.
10. You need of Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended).
11. You need of Salt *optional.
12. You need 2-3 tablespoons of Potato Starch OR Corn Starch Flour.
13. You need 2-3 tablespoons of Water.

Katsu Curry Udon instructions

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder..
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt..
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion..

Find out another easy and tasty recipes here

Homemade Katsu Curry Udon Recipe -

I believe you can make great and tasty Katsu Curry Udon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!