Easiest Way to Cook Simple Curry ‘Korokke’

Curry ‘Korokke’ - Great recipe for Curry 'Korokke'. 'Korokke' is a deep fried potato cake coated with Panko bread crumbs. 'Korokke' is very popular in Japan and we can buy many different types of 'Korokke' anywhere. A very popular 'Korokke' is this spicy curry flavoured one! For a tasty dinner with plenty of crispy crunch, look no further than korokke.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Curry ‘Korokke’ Recipes.

Croquette is basically a deep fried egg-shaped or roll ball made of potatoes. The potatoes are often pre-cooked and mashed until it is fluffy. Curry korokke ( カレー コロッケ ) are Japanese style potato fritters, mixed with caramelized onions and deep fried till golden. You can cook Curry ‘Korokke’ using 10 ingredients and 6 steps.

Curry ‘Korokke’ Ingredients

1. Prepare 5-6 of Large Potatoes *dry & fluffy types are better.
2. You need 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
3. Prepare 1 of Onion *finely chopped.
4. You need 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
5. Prepare 1 tablespoon of Oil.
6. You need of Flour.
7. You need of Salt, Pepper & Curry Powder.
8. You need of Egg(s).
9. Prepare of Panko Bread Crumbs.
10. Prepare of Oil for deep frying.

With a soft and creamy center that melts as you bite into the crisp shells, these potatoes are great on their own or dipped in sauce. Set the meat aside while you peel and mash the potatoes. Thoroughly mix the potatoes and the meat in a large bowl. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga.

Curry ‘Korokke’ step by step

1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

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Easiest Way to Make Perfect Curry ‘Korokke’ - So if you like making Korokke, be as creative as you want! Enjoy Korokke with the sauce of your choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is.

I believe you can make great and tasty Curry ‘Korokke’ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!