Tasty Clean-Up-Fridge Curry Recipes

Easy Pork Recipes Homemade

Clean-Up-Fridge Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Clean-Up-Fridge Curry Recipes.

Clean-Up-Fridge Curry You can cook Clean-Up-Fridge Curry using 14 ingredients and 5 steps.

Clean-Up-Fridge Curry Ingredients

  1. You need 400-500 g of Beef, Pork or Chicken Mince.
  2. You need 1 clove of Garlic *finely chopped.
  3. Prepare 1 of small piece Ginger *finely chopped or grated.
  4. Prepare 400-500 g of Vegetables *finely cut or sliced.
  5. You need of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
  6. You need of *Other recommended ingredients: Green Capsicum, Eggplant,.
  7. Prepare of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
  8. Prepare of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
  9. You need 1 tablespoon of Oil.
  10. You need 1 of Canned Tomatoes (400g).
  11. You need 1-2 tablespoons of Curry Powder.
  12. You need 2 tablespoons of Soy Sauce.
  13. Prepare of Salt & Pepper.
  14. Prepare of Freshly Cooked Rice 4 servings.

Clean-Up-Fridge Curry instructions

  1. Cut the vegetables all finely..
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
  4. Serve on a plate with freshly cooked rice..
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

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The Best Clean-Up-Fridge Curry Recipes -

I believe you can make great and tasty Clean-Up-Fridge Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!