Basic Curry Rice -
Simple Basic Curry Rice Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Basic Curry Rice using 8 ingredients and 4 steps.
Basic Curry Rice Ingredients
- Prepare 1 tablespoon of Oil.
- You need 400-500 g of Beef, or Pork or Chicken.
- You need 1-2 of Onions.
- Prepare 1-2 of Potatoes.
- You need 1 of Carrots.
- You need 550 ml of Water *OR follow the instruction on the Curry Roux box.
- Prepare 90-100 g of Curry Roux.
- Prepare 4 of Servings Freshly Cooked Rice.
Basic Curry Rice instructions
- Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together. *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour..
- Add water and cook on medium heat until vegetables are tender..
- Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour..
- Serve on a plate with freshly cooked rice..
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Recipe: The Best Basic Curry Rice -
I believe you can make great and tasty Basic Curry Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!