Our Family's Curry Hot Pot -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Our Family's Curry Hot Pot Recipes.
You can have Our Family's Curry Hot Pot using 11 ingredients and 4 steps.
Our Family's Curry Hot Pot Ingredients
- You need 100 grams of Japanese curry roux (store-bought).
- Prepare 1 liter of Water.
- You need 3 tbsp of Mentsuyu (3x concentrate).
- You need 1 of sheet Kombu seaweed (about 5 x 5 cm).
- You need of Other Ingredients.
- Prepare 1 block of Tofu.
- Prepare 1/4 of Napa cabbage.
- Prepare 300 grams of Bean sprouts.
- Prepare 2 of Japanese leeks.
- You need 100 grams of Carrot.
- You need 300 grams of Pork.
Our Family's Curry Hot Pot step by step
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer..
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux..
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage..
- If you add the ingredients gradually as you eat, they won't be over-cooked..
Find out another easy and tasty recipes here
Recipe: Easy Our Family's Curry Hot Pot -
I believe you can make great and tasty Our Family's Curry Hot Pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
