How to Make Delicious Light Curry, Simple From Ground Meat & Cabbage!

Easy Pork Recipes Homemade

Light Curry, Simple From Ground Meat & Cabbage! -

Best Light Curry, Simple From Ground Meat & Cabbage! Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Light Curry, Simple From Ground Meat & Cabbage! You can have Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps.

Light Curry, Simple From Ground Meat & Cabbage! Ingredients

  1. Prepare 200 grams of Ground beef or pork.
  2. You need 1 clove of Garlic.
  3. Prepare 1 of Onion.
  4. Prepare 1/4 of Cabbage.
  5. You need 2 tbsp of Curry powder.
  6. Prepare 1 of Soup stock cube.
  7. Prepare 2 tbsp of Cake flour.
  8. You need 1 of Vegetable oil.
  9. You need 1 of Salt and pepper.
  10. You need 300 ml of Water.

Light Curry, Simple From Ground Meat & Cabbage! step by step

  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
  4. Add the water and soup stock cube. Bring to a boil and remove any scum..
  5. Add the cabbage, lightly boil, then stop the heat..

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Simple Light Curry, Simple From Ground Meat & Cabbage! Recipes -

I believe you can make great and tasty Light Curry, Simple From Ground Meat & Cabbage! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!