Recipe: Best Authentic Demi-Keema Curry with Summer Vegetables

Easy Pork Recipes Homemade

Authentic Demi-Keema Curry with Summer Vegetables -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Authentic Demi-Keema Curry with Summer Vegetables Recipe.

Authentic Demi-Keema Curry with Summer Vegetables You can have Authentic Demi-Keema Curry with Summer Vegetables using 14 ingredients and 9 steps.

Authentic Demi-Keema Curry with Summer Vegetables Ingredients

  1. Prepare 1 can of Demi-glace sauce.
  2. Prepare 300 grams of Combined ground beef and pork.
  3. Prepare 2 of Onion.
  4. You need 4 tsp of Curry powder.
  5. You need 50 ml of Water.
  6. Prepare 2 tbsp of Tomato ketchup.
  7. You need 1 of Salt.
  8. You need 1 dash of Pepper.
  9. Prepare 5 of servings Warm cooked rice.
  10. You need of Accompaniments.
  11. Prepare 100 grams of Edamame.
  12. You need 2 large of Eggplant (slim Japanese type).
  13. Prepare 1 of Bell pepper (any color).
  14. You need 1 dash of Vegetable oil.

Authentic Demi-Keema Curry with Summer Vegetables step by step

  1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat..
  2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking..
  3. Once the onion has become transparent and tender, add the curry powder..
  4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low..
  5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper..
  6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods..
  7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces..
  8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately..
  9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings..

Find out another easy and tasty recipes here

Recipe: Perfect Authentic Demi-Keema Curry with Summer Vegetables -

I believe you can make great and tasty Authentic Demi-Keema Curry with Summer Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!