Easy Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipes

Easy Pork Recipes Homemade

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) -

Homemade Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 15 ingredients and 12 steps.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Ingredients

  1. You need 75 grams of Pork offcuts.
  2. Prepare 60 grams of Shrimp, frozen.
  3. Prepare 100 grams of Squid, frozen.
  4. You need 1/8 head of Cabbage.
  5. You need 1 of hank Yakisoba noodles.
  6. Prepare 5 grams of Sakura shrimp.
  7. You need 10 grams of Tempura crumbs.
  8. You need 400 ml of ● Dashi stock.
  9. You need 60 ml of ● Japanese Worcestershire sauce.
  10. You need 100 ml of ● Flour.
  11. You need 1 of Umami seasoning.
  12. Prepare 1 of ○ Japanese Worcestershire sauce.
  13. You need 1 of ○ Water.
  14. Prepare 1 of Bonito flakes.
  15. Prepare 1 of Aonori.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) step by step

  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix..
  2. Coarsely mince the cabbage..
  3. Chop the yakisoba noodles into 2-3 cm lengths..
  4. Chop the pork into 2 cm cubes..
  5. Cut the shrimp into thirds..
  6. Cut the squid into 1 cm cubes..
  7. Oil a griddle, and stir-fry the pork..
  8. When browned, add the shrimp and squid and continue to stir-fry..
  9. Add the cabbage and yakisoba noodles..
  10. Once everything cooks through, form a ring with the ingredients..
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat..
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste..

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Delicious Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipe -

I believe you can make great and tasty Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!