Recipe: Homemade Easy, Colorful Bean Sprout Curry in 15 Minutes

Easy, Colorful Bean Sprout Curry in 15 Minutes -

Homemade Easy, Colorful Bean Sprout Curry in 15 Minutes Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Easy, Colorful Bean Sprout Curry in 15 Minutes using 9 ingredients and 3 steps.

Easy, Colorful Bean Sprout Curry in 15 Minutes Ingredients

1. You need 75 grams of Thinly sliced pork loin.
2. You need 60 grams of Onion.
3. Prepare 30 grams of Carrot.
4. You need 100 grams of Bean sprouts.
5. You need 1 of Green pepper.
6. You need 250 ml of Water.
7. Prepare 2 of cubes Curry roux block.
8. You need 1/2 tbsp of Vegetable oil.
9. Prepare 2 of servings Hot cooked rice.

Easy, Colorful Bean Sprout Curry in 15 Minutes instructions

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..

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Homemade Easy, Colorful Bean Sprout Curry in 15 Minutes Recipes -

I believe you can make great and tasty Easy, Colorful Bean Sprout Curry in 15 Minutes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!