Recipe: Tasty Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Easy Pork Recipes Homemade

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Recipes.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 11 ingredients and 11 steps.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Ingredients

  1. Prepare 75 grams of Pork offcuts.
  2. Prepare 1/8 head of Cabbage.
  3. You need 3 of pieces Mochi rice cakes.
  4. Prepare 150 grams of Frozen corn.
  5. Prepare 30 grams of Pizza cheese.
  6. You need 1 tsp of Curry powder.
  7. You need 400 ml of ● Dashi stock.
  8. You need 50 ml of ● Japanese Worcestershire sauce.
  9. Prepare 100 ml of ● Flour.
  10. You need 1 of ○ Japanese Worcestershire sauce.
  11. You need 1 of ○ Water.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) instructions

  1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix..
  2. Roughly chop the cabbage..
  3. Dice the pork into 2 cm cubes..
  4. Grease a griddle, and sauté the pork..
  5. Once the pork browns, add the cabbage and continue to sauté..
  6. Form a ring with the pork and cabbage..
  7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat..
  8. Add the mochi and corn, and stir..
  9. Mix until the mochi melts..
  10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly..
  11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula..

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I believe you can make great and tasty Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!