Recipe: The Best Spice-Filled Authentic Keema Curry

Easy Pork Recipes Homemade

Spice-Filled Authentic Keema Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Spice-Filled Authentic Keema Curry Recipe.

Spice-Filled Authentic Keema Curry You can have Spice-Filled Authentic Keema Curry using 21 ingredients and 9 steps.

Spice-Filled Authentic Keema Curry Ingredients

  1. You need 1 can of Mixed beans.
  2. Prepare 3 medium of Onions.
  3. You need 3 tbsp of Oil or olive oil.
  4. You need 30 grams of Ginger.
  5. You need 2 clove of Garlic.
  6. Prepare 2 of to 3 Red chili peppers (deseeded).
  7. You need 1 of Olive oil.
  8. Prepare 1 can of Canned tomato.
  9. You need 250 grams of Ground combined pork and beef.
  10. You need 1/2 tsp of Cumin seeds.
  11. Prepare 1 tsp of ■Turmeric.
  12. You need 1 tsp of ■Garam masala.
  13. You need 2 tsp of ■Cumin seeds.
  14. Prepare 600 ml of Water.
  15. Prepare 2 of Soup stock cubes.
  16. Prepare 1 of Bay leaf.
  17. Prepare 1 of to 2 tablespoon Instant coffee.
  18. Prepare 1 tsp of Curry powder (I used S&B curry powder).
  19. You need 2 tbsp of Soy milk or fresh cream.
  20. You need 2 of rounded teaspoons Yogurt.
  21. Prepare 3 tbsp of Coriander.

Spice-Filled Authentic Keema Curry step by step

  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color..
  2. Add the canned tomato and cumin to the onions and fry..
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.).
  4. Combine Step 2 and Step 3, and add the ■ spices and fry..
  5. Add the meat and fry..
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat..
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly..
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!.
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice..

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I believe you can make great and tasty Spice-Filled Authentic Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!