Quick and Easy Celery and Tomato Keema Curry Recipes

Celery and Tomato Keema Curry -

Simple Celery and Tomato Keema Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Celery and Tomato Keema Curry using 8 ingredients and 8 steps.

Celery and Tomato Keema Curry Ingredients

1. You need 1 bunch of Celery.
2. Prepare 1 can of Canned diced tomatoes.
3. You need 150 grams of Ground meat (beef/pork combination).
4. You need 4 of pieces Japanese curry roux.
5. You need 1 tbsp of Olive oil.
6. You need 1 tsp of Finely chopped garlic.
7. You need 1 of Salt and pepper.
8. Prepare 1 of Bay leaves (if you have them).

Celery and Tomato Keema Curry instructions

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant..
2. Once the garlic is fragrant, add the celery and sauté..
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook..
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes)..
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available..
6. Let it evaporate to your desired consistency and it's done!.
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper..
8. You can top it with your favorite toppings such as cheese or poached egg..

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Easiest Way to Cook Easy Celery and Tomato Keema Curry -

I believe you can make great and tasty Celery and Tomato Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!