Perfect Dry Curry with Plenty of Vegetables Recipe

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Dry Curry with Plenty of Vegetables -

Simple Dry Curry with Plenty of Vegetables Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Dry Curry with Plenty of Vegetables You can have Dry Curry with Plenty of Vegetables using 12 ingredients and 6 steps.

Dry Curry with Plenty of Vegetables Ingredients

  1. Prepare 200 grams of Ground pork.
  2. You need 1 of Onion.
  3. Prepare 1 of Carrot.
  4. You need 3 of Green peppers.
  5. You need 1 clove of ◎Garlic.
  6. You need 2 tsp of ◎Grated ginger.
  7. Prepare 1 of ◎Vegetable oil.
  8. You need 2 tbsp of Curry powder.
  9. Prepare 2 tbsp of ☆Ketchup.
  10. You need 1 of ☆Consomme soup stock cube.
  11. Prepare 1 of ☆Bay leaf.
  12. You need 200 ml of ☆Water.

Dry Curry with Plenty of Vegetables instructions

  1. Mince the garlic and all the vegetables..
  2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized..
  3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry..
  4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering..
  5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy..
  6. Please serve with a sunny side-up or a poached egg if you like..

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Recipe: The Best Dry Curry with Plenty of Vegetables -

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