Perfect My Curry Bread Recipe

Easy Pork Recipes Homemade

My Curry Bread -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best My Curry Bread Recipe.

My Curry Bread You can have My Curry Bread using 10 ingredients and 12 steps.

My Curry Bread Ingredients

  1. Prepare 1 of Basic bread dough.
  2. Prepare 300 grams of Mixed ground beef and pork.
  3. Prepare 1 medium of Onion.
  4. You need 1/4 of Carrot.
  5. Prepare 1/2 bunch of Spinach (boiled).
  6. You need 1 medium of Potato.
  7. You need 15 grams of Cellophane noodles (rehydrated).
  8. You need 2 of to 3 pieces Curry roux blocks (store-bought).
  9. Prepare 1 of Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc..
  10. Prepare 1 of for the coating Beaten egg, panko.

My Curry Bread instructions

  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above)..
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more..
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool..
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions..
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes..
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling..
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides..
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is)..
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed..
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes..
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again..
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done..

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Recipe: Easy My Curry Bread -

I believe you can make great and tasty My Curry Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!