Recipe: Easy Keema Curry for Birthdays

Easy Pork Recipes Homemade

Keema Curry for Birthdays -

Delicious Keema Curry for Birthdays Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Keema Curry for Birthdays You can have Keema Curry for Birthdays using 11 ingredients and 4 steps.

Keema Curry for Birthdays Ingredients

  1. Prepare 1 clove of Garlic.
  2. Prepare 10 grams of Ginger.
  3. Prepare 200 grams of Mixed ground beef and pork.
  4. You need 1 large of Onion.
  5. You need 1 of Carrot.
  6. Prepare 1 tbsp of Curry powder.
  7. You need 75 grams of Japanese curry roux.
  8. You need 300 ml of Water.
  9. Prepare 1 of Turmeric or parsley seasoned rice.
  10. Prepare of For decorating.
  11. Prepare 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.

Keema Curry for Birthdays step by step

  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil..
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..

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How to Cook Perfect Keema Curry for Birthdays -

I believe you can make great and tasty Keema Curry for Birthdays recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!