Quick Dry Curry Starring Beans -
Homemade Quick Dry Curry Starring Beans Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Quick Dry Curry Starring Beans using 9 ingredients and 6 steps.
Quick Dry Curry Starring Beans Ingredients
- Prepare 1 can of Canned beans (I used a bag of cooked beans).
- Prepare 100 grams of Minced pork.
- You need 1/2 of Onion.
- You need 1/2 of Carrot.
- You need 1 of Potato.
- You need 1 dash of Salt and pepper.
- Prepare 3 of blocks Japanese curry roux mix.
- Prepare 1 of Water.
- You need 2 tbsp of Vegetable oil.
Quick Dry Curry Starring Beans step by step
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain..
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further..
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum..
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans..
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it..
- It's done! Since it's dry curry, it's great for bentos too!.
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Easiest Way to Make Easy Quick Dry Curry Starring Beans -
I believe you can make great and tasty Quick Dry Curry Starring Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!