Simple Simple, Easy and Delicious Keema Curry Recipe

Simple, Easy and Delicious Keema Curry -

Easy Simple, Easy and Delicious Keema Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Simple, Easy and Delicious Keema Curry using 14 ingredients and 11 steps.

Simple, Easy and Delicious Keema Curry Ingredients

1. You need 300 grams of Ground pork.
2. Prepare 1 of Onion.
3. You need 1 of packet Cooked soybeans.
4. You need 1 clove of Garlic.
5. Prepare 1 piece of Ginger.
6. You need 1 of Bay leaf.
7. You need 400 grams of Canned diced tomatoes.
8. Prepare 1 tbsp of Sugar.
9. Prepare 2 tbsp of Curry powder.
10. You need 1 tsp of Salt.
11. You need 2 tsp of Consommé granule.
12. You need 400 ml of Water.
13. Prepare 2 tbsp of Japanese Worcestershire sauce.
14. Prepare 3 tbsp of Vegetable oil.

Simple, Easy and Delicious Keema Curry step by step

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf..
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula..
3. It is ideal to sauté until reaching this color..
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity..
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt..
6. The paste is done..
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat..
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side..
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!.
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish..
11. Reheat just before serving..

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Perfect Simple, Easy and Delicious Keema Curry Recipe -

I believe you can make great and tasty Simple, Easy and Delicious Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!