Our Family Recipe for Croquettes! Curry Flavored Version -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Our Family Recipe for Croquettes! Curry Flavored Version Recipe.
You can have Our Family Recipe for Croquettes! Curry Flavored Version using 13 ingredients and 13 steps.
Our Family Recipe for Croquettes! Curry Flavored Version Ingredients
- Prepare 800 grams of Potatoes.
- You need 200 grams of Mixed ground beef and pork.
- You need 300 grams of Onions.
- Prepare 100 grams of Carrots.
- You need 1 of Salt and pepper.
- Prepare 200 ml of Water.
- Prepare 2 tbsp of Curry powder.
- You need 3 tbsp of ✩Japanese Worcestershire style sauce.
- Prepare 1 tbsp of ✩Soy sauce.
- You need 2 tbsp of ✩Cooking sake.
- You need 1 tbsp of ✩Sugar.
- You need 1 of Flour, egg, panko.
- You need 1 of Frying oil.
Our Family Recipe for Croquettes! Curry Flavored Version step by step
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots..
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards..
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat..
- Add the onions and carrots and keep sautéing. Add salt and pepper..
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan..
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates..
- Mash the potatoes with a masher etc. while still warm..
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn..
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool..
- Coat with flour, egg, and panko in that order..
- Deep-fry in oil..
- It's done!.
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos..
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I believe you can make great and tasty Our Family Recipe for Croquettes! Curry Flavored Version recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!