Special Edition Unique Dry Curry -
Best Special Edition Unique Dry Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Special Edition Unique Dry Curry using 11 ingredients and 8 steps.
Special Edition Unique Dry Curry Ingredients
- Prepare 100 grams of Ground beef or ground mixed beef/pork.
- You need 1/4 of Onion.
- Prepare 1 cm of Carrot.
- You need 1 tsp of Green peas (frozen).
- You need 1 of rice bowl's worth Hot cooked rice.
- Prepare 1 tbsp of White wine.
- You need 1 of Egg.
- You need 1 tbsp of Butter.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 cm of Tubed garlic.
- You need 1/2 tbsp of Curry powder.
Special Edition Unique Dry Curry step by step
- Finely chop both the onions and carrots and combine. Thaw the green peas in the microwave, and dry with paper towels..
- Heat a frying pan over low, and add butter and garlic. After bubbles form, sauté ground meat..
- One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and sauté..
- Once the onions have softened, lightly season with salt and pepper..
- Next, sauté so that the curry powder coats everything. Make sure it doesn't burn..
- Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sautéing, add white wine, and sauté as if cutting quickly. Evaporate the water..
- Please adjust the taste with salt and pepper while tasting. Once the rice has become flaky, add green peas and lightly sauté..
- Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done..
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Recipe: Tasty Special Edition Unique Dry Curry -
I believe you can make great and tasty Special Edition Unique Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!