Delicious Friday Dry Curry Recipes

Friday Dry Curry -

Delicious Friday Dry Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Friday Dry Curry using 23 ingredients and 11 steps.

Friday Dry Curry Ingredients

1. You need 250 grams of Minced meat (beef and pork mix).
2. You need 1/2 of ＊Carrot.
3. Prepare 1 of ＊Onion.
4. You need 2 of ＊Green peppers.
5. Prepare 1/2 of ＊Celery.
6. You need 1 clove of ＊Garlic.
7. Prepare 1/2 piece of ＊Ginger.
8. You need 1/2 of Tomato.
9. Prepare 1/2 tbsp of Vegetable oil.
10. You need 150 ml of Water.
11. Prepare 250 ml of Red wine.
12. You need 1 of Soup stock cube.
13. You need 2 of blocks ○Curry roux of your choice.
14. Prepare 1/2 tbsp of ○Ketchup.
15. You need 1/2 tbsp of ○Japanese Worcestershire-style Sauce.
16. Prepare 1 tsp of ○Soy sauce.
17. Prepare 1 tsp of ○Honey.
18. Prepare 1 tsp of ○Curry powder.
19. Prepare 1/2 tsp of ○Instant coffee powder.
20. You need 1 of Salt.
21. You need 1 dash of Pepper.
22. Prepare 1 of Garam masala.
23. You need 2 of Boiled eggs.

Friday Dry Curry instructions

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly..
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent..
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat..
4. By doing so, you can break up the minced meat well and it won't clump together too much..
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface..
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender..
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.).
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste..
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher..
10. Transfer to a serving plate, put the eggs on top and it's done!.
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey..

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Easiest Way to Make Delicious Friday Dry Curry -

I believe you can make great and tasty Friday Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!